Appetizers
TWO LITTLE YORKIES • 16
Two mini Yorkshire puddings, stuffed with roast beef,
mashed potatoes, and smothered in rich horseradish
gravy made in house & topped with onion straws
CRISPY CALAMARI • 19
Lightly breaded calamari, peppers, onion and jalapeños
fried to golden brown. Served with chipotle mayo
BRUSCHETTA •13
Garlic, tomatoes, red onions, fresh basil, and herbs.
Served on garlic toast with mixed cheese, drizzled with
roasted garlic aioli and balsamic glaze
Add feta • 4
GARLIC BREAD • 8
A Vienna loaf brushed with garlic butter
Add cheese • 4, bacon • 4
CRISPY CAULIFLOWER • 16
Earnest cider battered & mixed with maple dochuiana
topped with fried onions, scallions, charred lee yoghurt
on the bottom
TACOS
Crispy Chicken • 14 - Fried Fish • 15 - Shrimp • 17
Three pieces on soft mini flour tortillas with lettuce, Pico
de Gallo, and sriracha mayonnaise
ARTICHOKE SPINACH DIP • 14
Oven-baked cream cheese blended with spinach, onions,
and artichoke hearts. Served with tortilla chips and
warm pita bread for dipping
Add Buffalo fingers extra • 4
B•B NACHOS
Small 20 - Large 23
Multi-coloured corn chips with tomatoes, lettuce, olives,
jalapenos, cheese, salsa, sour cream, and green onions.
Add Chicken -7, Add Steak-9
Add Chili -8, Add Pulled Pork-7
Soups & Healthy Greens
SOUP OF THE DAY • 8
Made fresh every day. Served with a warm dinner roll and crackers
FRENCH ONION SOUP • 10
Rich onion broth, baked with seasoned croutons and
topped with Swiss cheese
SOUP, SALAD & BRUSCHETTA • 18
A bowl of our daily homemade soup. Served with your
choice of Caesar, Greek or Chef salad and freshly made bruschetta - Substitute: French onion soup • 6
CAESAR SALAD
Small • 13 | Large • 17
Crisp romaine lettuce tossed in a creamy garlic sauce
topped with croutons, bacon bits and parmigiana cheese.
GREEK SALAD
SM • 13 | LG • 17
Crisp romaine lettuce topped with tomato, cucumber,
sweet bell peppers, red onion, kalamata olives and feta cheese. Served with homemade Greek dressing.
BLACKENED SALMON (7 oz) • 23
Mixed greens, maple roasted beets, spicy pecans, goat cheese, avocado, red onions, & balsamic vinaigrette
GRILLED VEGGIE SALAD • 19
Mixed green, Grilled zucchini, peppers, onions, and
Portobello mushrooms with balsamic vinaigrette and goat cheese
Add Chicken • 7, Shrimp • 8, Salmon • 11, Steak • 9,
Bacon • 5
Burger Lovers
JUST A BURGER • 15
Half pound premium ground beef char-broiled topped with lettuce, tomato, onion and pickle
CHEF BURGER • 22
Smoked bacon, BBQ, Swiss cheese, crispy onion, and
spicy mayo
BALDWIN BURGER •22
8oz premium ground beef topped with bacon, arugula, tomato, Swiss cheese smothered with Maple BBQ Sauce
OH CANADA BURGER •22
Half pound prime rib Canadian burger topped with
peameal bacon & cheddar cheese topped with garnish
BEYOND BURGER •22
Half pound plant-based burger with spicy mayo and
garnish (Burgers are garnished with lettuce, tomato, onion, and pickle on a toasted brioche bun
CHOICE OF SIDE
French fries, house salad, daily soup, or onion rings.
Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 5 - French onion soup or poutine • 5
Pizza
MARGHERITA • 15
basil, mozzarella cheese, bocconcini cheese, tomato
sauce
CAPRESE PIZZA • 18
Double smoked bacon, basil, tomato, mozzarella cheese,
bocconcini cheese, tomato sauce
BUTTER CHICKEN PIZZA • 22
Butter chicken, smoked bacon, green pepper, red onions,
mozzarella cheese, butter chicken sauce
QUATTRO FORMAGGI • 19
Premium grade four cheese (mozzarella, goat cheese,
gorgonzola, bocconcini), tomato sauce
Poutine Lovers
TRADITIONAL POUTINE • 14
Crispy fries topped with rich gravy and a melted cheese
curds
BUTTER CHICKEN POUTINE • 20
Crispy fries topped with authentic Indian butter chicken, cheese curds, sour cream, and green onions
Sandwiches & Wraps
GRILLED PESTO CHICKEN WRAP • 20
Grilled Chicken, with lettuce, tomatoes, onions, roast red peppers goat & mixed cheese with pesto & chipotle
CHOICE OF SIDE
French fries, house salad, daily soup or onion rings. Substitute: Sweet potato fries, lattice fries, Caesar salad or Greek salad • 5 - French onion soup or poutine • 6
BEEF DIP SANDWICH • 20
Shaved roast beef on a freshly baked Vienna loaf with
Swiss cheese & red onions, and garlic aioli. Served with
house-made au jus
CHIPOTLE CHICKEN SANDWICH • 17
Grilled chicken breast topped with barbeque sauce, crispy bacon, Swiss cheese, garnished with chipotle mayonnaise, lettuce and tomatoes. Served on a burger bun.
BUFFALO CHICKEN CAESAR WRAP • 20
Breaded chicken tossed together with romaine, bacon,
buffalo sauce, and Caesar dressing all wrapped up in a
tortilla
HOUSE VEGGIE WRAP • 18
Portobello mushrooms, peppers, zucchini, and onions,
tossed in balsamic dressing, with pesto mayonnaise,
lettuce, & goat cheese wrapped in a spinach tortilla
Pasta
JERK LINGUINE • 27
Jumbo black tiger shrimp and grilled chicken, red onions, roasted red pepper, spinach, in a chardonnay jerk light tomato cream sauce
RIGATONI ALA VODKA •25
bacon, onion, spinach+vodka rosé sauce+garlic toast
PESTO GORGONZOLA • 19
Linguine, chicken, smoked ham, mixed mushrooms,
homemade pesto Gorgonzola cream
BUTTERNUT SQUASH RAVIOLI • 22
Ravioli pasta with fried sage, roasted hazelnut smothered
with melted brown butter and shredded real parmesan
cheese drizzled
ANGRY PESTO • 20
Fettuccini with cajun chicken, mixed bell pepper, red
onions & homemade sweet basil pesto tomato sauce
CARBONARA • 19
Linguini with ham, smoked bacon, mushrooms, fresh
tomatoes & scallions in a cream sauce
BALDWIN INDIAN KING • 23
Rigatoni with mixed wild mushrooms, roasted peppers,
carrots, baby spinach & fresh tomatoes in a madras curry
coconut cream sauce
FETTUCCINE ALFREDO • 19
Chicken, mushrooms and fettuccine in our delicious alfredo sauce
Entreé
STEAK AND FRITES • 30
10oz certified Angus New York striploin Topped with
roasted shallots and garlic infused red wine reduction
butter, served with Yukon gold potato frites
NEW YORK STRIPLOIN (10 oz) • 32
Ten-ounce striploin steak grilled the way you like topped
with peppercorn cream sauce served with mashed
potatoes and vegetables
LEMON BASIL SALMON • 28
pan seared salmon, Jasmine rice lemon herb sauce &
fresh seasonal vegetables
CHIPOTLE MANGO CHICKEN • 26
sweet & spicy dry rub, Jasmine rice seasonal vegetables,
fresh avocado & pico de gallo
LAMB SHANKS • 27
Slow cooked lamb shank served with garlic mashed
potatoes, seasonal vegetables topped with crispy onions
JAMBALAYA • 26
Grilled chicken, Italian sausage, shrimp, onions, carrots,
sweet peppers, and celery in a spicy tomato sauce mixed
with rice
BUTTER CHICKEN DINNER • 22
Jasmine rice, warm naan, with tomato and cucumber
ranch salad
LAMB CURRY • 22
Jasmine rice, warm naan, with tomato and cucumber
ranch salad